Discover some Romanian appetizers

Sandwich toast recipes and appetizer ideas based on Romanian products

We offer you some ideas for toasts and appetizers that will allow you to discover and introduce people to Romanian products with confidence, and in a very easy way.
We had the opportunity to test these recipes at events, or with partners, and they were a great success. The choice of products as well as the arrangement of the dishes count for a lot in the success of your toasts!

Mini burgers with hot paprika

Ingredients for approximately 50 toasts :
Preparation time: about 30 minutes

– 50 mini burgers (they can be found in supermarkets or in stores such as Metro and promo cash)
– 1 Salam de Sibiu (Sibiu Salami)
– 1 cheese Burduf
– 1 Mica Ilinca spicy paprika jam jar
– a few lettuce leaves (I used pre-washed sucrine lettuce)

Making the toasts

– The cheese should be spread in a thin layer on the bottom toast
– The slice of sausage is 1mm to 2mm thick maximum
– the lettuce leaf on the paprika jam also prevents it from being absorbed by the toast above.

Zacusca mini burgers

Ingredients for approximately 50 toasts:
Preparation time: about 30 minutes

• – 50 small burgers (you can find them in supermarkets or in stores like Metro and promo cash)
  – 1 Salam de Sibiu (Sibiu Salami)
• – 1 Burduf cheese
• – 1 jar of Mica Ilinca eggplant zacusca
• – 1 jar of roasted peppers
• – a few lettuce leaves (I used pre-washed sucrine lettuce)

Making the toasts

• – The cheese should be spread in a thin layer on the bottom toast
• – The slice of sausage is 1mm to 2mm thick maximum
• – the lettuce leaf on the zacusca also prevents it from being absorbed by the toast above, and thus maintains its consistency
  – squeeze the roasted peppers well before using them

Note: you can also vary your sandwich toast by using a mushroom zacusca. We also used Zacusca from galbiori Raureni.

• Do you have a little Zacusca or jam left at the bottom of the jar?

A good way to use them is to stuff hard-boiled egg whites. It’s simple, easy to make, and delicious!

• Our all-in-one aperitif kits for your sandwich toasts

Panna cotta with jam

Ingredients for approximately 20 verrines of 50ml
Preparation time: about 30 minutes
Cooling time: 4h minimum

– 1L crème liquide entière (30% de matières grasse)
– 4 sheets of gelatin
– 100gr of powdered sugar
– 1 sachet of vanilla sugar (or a vanilla pod)
– jam among those recommended belows

Making desserts in verrines

• STEP 1
  Soften the gelatin sheets in cold water. Put the cream, sugar and vanilla in a saucepan and bring to a simmer.
• STEP 2
  As soon as it begins to boil, remove the pan from the heat and add the drained gelatin.
• STEP 3
  Stir well and pour into cups. Leave to cool then place in the refrigerator for a few hours to set.
• STEP 4
  Add the jam as a coulis on the panna cotta. Take advantage of our selection of jams tested in “real life”?

Our selection of jams for panna cotta

We hope that you like our toast sandwich recipes. Do not hesitate to leave a comment on this page and to tell us if you liked these recipes. You can also propose to us recipes or variants, we will publish them with pleasure.