SAUCISSE CABANOS BATRANU SAS
Cabanossi is a common type of sausage all over Europe, which is usually eaten, as an appetizer, or fried. To produce Cabanossi, the meat is seasoned and filled into long and thin sausages, slightly dried and smoked with savory, salami-like flavors.
Edible artificial membrane
Ingredients: Pork, bacon, salt, spices, stabilizer (sodium polyphosphate), preservative (sodium nitrite), natural dye.
validity 15 days
storage temperature 10-12 ° C
It can freeze for longer storage.
| Poids | 0.6 kg |
|---|---|
| Dimensions | 110 × 20 × 20 cm |
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